source:https://www.qz123.com/news

The Duck head, rabbit head, fish head and duck feet are collectively known as Three Heads and One Foot in Quzhou, which has become the synonym of specialties in Quzhou. Almost all kinds of restaurants on the street have their own “secret recipes” for cooking Three Heads and One Foot. However, most of them use dried spices including pepper, ginger, garlic and orange peel. Local customers in Quzhou focus on brains in rabbit heads, bones in duck heads, freshness of fish, and skin of duck feet. After mastering these skills, one is definitely addicted to the pleasant exploration of bone and meat, the stimulation of hot taste from the tip of tongue to the throat, and the numbness left on lips and teeth.